Wow. I 'd completely forgotten about his nove.
My expectations for a cookery book that I woul use is based on the percentage of recipes that use ingredients I enjoy.
This cover includes the tag line “ Let the stars tell you how you cook and why you eat what you do. ” Ugh.On the up side, hough, this conceit demands a wide range of recipes, and it does deliver that.
© Nicole Waggonner