The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!


Oh, don ’ t give me wrong. I adore breakfast. I love lunch! But dinnertime definitely tops them all. It ’ s time of day when we reunite with our sweeties, our kids, our riends, our arents... and catch up on the events of day over something mouthwatering and delicious. Dinnertime anchors us, nourishes us, and reassures us. It ’ s the greatest meal of the mont!

Pioneer Woman Cooks: Dinnertime is beloved collection of all the scrumptious supper recipes that make their way through my kitchen in regular rotation, from main dish salads to satisfying soups to hearty casseroles to comfort food classics... and nobody in between. I lay out all the ifferent ays I tackle dinner in my house, from super-quick 16-Minute Meals to make-ahead Freezer Food to irresistible pastas and a bundle of brand-new favorites of my crew.

You ’ ll need to immediately dive into surefire hits like Tomato Soup with Parmesan Croutons, Buffalo Chicken Salad, Baked Ziti, and Shrimp Scampi. But just wait till you try the Cashew Chicken, French Dip Sandwiches, Chicken Marsala, and Beef Stroganoff. And don ’ t quite et me started on the Tomato Tart, Chicken with Mustard Cream Sauce, and Pan-Fried Pork Chops. You ’ ll have a very ough time deciding on a favorite!

To giv away the guesswork, I made sure to include all the step-by-step recipe photos I love to share, and I packed as much deliciousness into each chapter as possible. My hope is that you ca turn to his book regularly to solve your dinnertime dilemmas, and that you ill use these recipes to feed your family time and time again. The more stains, smudges, and smears on the pages, the better!

Enjoy dinnertime in your household, friends!
Year of the Publication
Available Languages
Number of Pages
Original Title of the Book
The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!
Publication Date
Published October 20th 2015 by William Morrow Cookbooks

Public Commentary

Post a Comment
You should sign in to post a comment
rated it

In this cookbook, there are over 125 simple, step-by-step recipes for delicious meals that the entir family will love, and want again! There are leven sections in this cookbook, which consist of Breakfast for Dinner; Salad for Dinner; Soup for Dinner; Freezer Food; 16-Minute Meals; Pasta Pronto; Comfort Classics; New Favorites; Veggie Sides; Starchy Sides; Quick Dinners.

Before getting into the different recipes sections, there is an Introduction just like all cookbooks, but what I love comes after that, which provides A Typical Week, Prep Tips, and Stocking Up. In Typical Week is self-explanatory, but I believe that anyone who adores Ree loves to hear from her point-of-view, or ust about her day because she makes it njoyable, and it ’ s nice to have the creator open up, and let those of us readers or foodie ’ s see a peek into their world, but also speaking about the recipes found within the cookbook.

rated it

She ven includes lists of things you should always keep in your pantry.

rated it

Well organized and filled with recipes for a ide assortmen of tastes, this ook is ood for cooks at any level.This book is simply delightfu.

Filled with colorful and informative photos ( there is a picture for every recipe), book not only is great to look at but also gives good information for those of us who are competent but not particularly instinctive when it omes to cooking.

rated it

Throughout the cookbook, there are photos included of Ree and her family around the ranch.

What a lot of work must have gone into taking all the photos for each recipe.Ree also likes to cook ahead and throughout he ook are o many thing to do hat.

Wow did this taste good! I look forward to so many more recipes in th ook that I need to try and also, I hope to pick up al of her other cookbooks as well.

However in th age of digital books, I like to b a real, hard copy cookbook to sit on the counter while following a recipe.

If you enjoy real, country cooking but want an entertaining book as well, you reall mus give this a try.

rated it

From hearty roasts to the lightest, most delicate French toast you 've ever had, take a look inside and find some new family favorites!

reakfast for Dinner: 6/12 Recipes Greek Yogurt Pancakes ( 3/5) Waffles ( 4/5) Frittata ( 3/5) Croissant French Toast ( 5/5) Meat and Potato Scramble ( 3/5) Wild Rive Pancakes ( 4/5) Salad for Dinner: 6/11 Recipes Ginger Steak Salad ( 4/5) Sesame Chicken Salad ( 4/5) Grilled Chicken and Strawberry Salad Wrap ( 3/5) Chicken Taco Salad ( 5/5) Buffalo Chicken Salad ( 4/5) Mediterranean Orzo Salad ( 2/5) Soup for Dinner: 4/11 Recipes Tomato Soup with Parmesan Croutons ( 3/5) Potato Soup ( 3/5) Butternut Squash Soup ( 3/5) Cheesy Cauliflower Soup ( 3/5) Freezer Food: 9/17 Recipes Ready-to-Go Freezer Meatballs ( 3/5) Sweet and Sour Meatballs ( 4/5) Swedish Meatballs ( 3/5) BBQ Meatballs ( 3/5) Ready-to-Go Taco Chicken ( 4/5) Chicken Nachos ( 3/5) Ready-to-Go Beef Taco Filling ( 4/5) Salad Tacos ( 3/5) Red, White and Green Stuffed Shells ( 3/5) 16-Minute Meals: 6/11 Recipes Chicken with Mustard Cream Sauce ( 3/5) Pan Fried Pork Chops ( 2/5) Orange Chicken ( 3/5) Beef with Snow Peas ( 3/5) Spicy Cauliflower Stir Fry ( 3/5) Chow Mein ( 3/5) Pasta Pronto: 6/13 Recipes Bow-Tie Chicken Alfredo ( 3/5) Pasta with Vodka Sauce ( 5/5) Seafood Pasta in a Foil Package ( 3/5) Skillet Lasagna ( 3/5) Roasted Red Pepper Pasta ( 4/5) Zucchini Noodles ( 3/5) Comfort Classics: 6/11 Recipes Quick Shells and Cheese ( 3/5) Salisbury Steak ( 3/5) Chicken Cacciatore ( 3/5) Tuna Noodle Casserole ( 4/5) Oven Barbecued Chicken ( 4/5) Red Wine Pot Roast ( 3/5) New Favorites: 6/11 Recipes Pork Chops with Wine and Roasted Garlic ( 4/5) Chicken Marsala ( 4/5) Coconut Curry Shrimp ( 5/5) Tomato Tart ( 4/5) Chicken Milanese ( 3/5) Pawhuska Cheesesteaks ( 3/5) Veggie Sides: 7/11 Recipes Roasted Asparagus ( 3/5) Roasted Grape Tomatoes ( 3/5)* Broccoli Cauliflower Casserole ( 5/5) Beautiful Roasted Vegetables ( 4/5) Lemony Green Beans ( 2/5) Colorful Coleslaw ( 3/5) Peas and Carrots ( 3/5) Roasted Carrots with Vinaigrette ( 5/5) Starchy Sides: 1/12 RecipesCheese Biscuits ( 3/5 Quick Desserts: 4/14 Recipes Vanilla Pudding ( 3/5)* Butterscotch Pudding ( 3/5) Chocolate Pudding ( 3/5) Mini Blueberry Galettes ( 3/5) Rice Pudding ( 5/5)* Recipe reviews contributed by Goodreads friend, Sara.

Books with the same Available Languages

The Sweet Life in Paris
Confessions of a Las Vegas Motorcop
Before We Were Strangers
Tombs of Endearment
The Good Husband of Zebra Drive
Bury Your Dead
Organizing Solutions for People With Attention Deficit Disorder: Tips and Tools to Help You Take Charge of Your Life and Get Organized
Dangerous Allies
Dragon's Rescue

Books with the same Categories

The Sweet Life in Paris
The Food Lab: Better Home Cooking Through Science
A Taste of Astrology: A Cookbook
Live Raw: Raw Food Recipes for Good Health and Timeless Beauty
Crazy Sexy Diet: Eat Your Veggies, Ignite Your Spark, and Live Like You Mean It!
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
Mary Berry's Christmas Collection
The Brown Betty Cookbook: Modern Vintage Desserts and Stories from Philadelphia's Best Bakery
Tequila Mockingbird: Cocktails with a Literary Twist

Same Year of the Publication

International Cozy Mysteries
Death Row Apocalypse
The Stranger
Plantation Shudders
City in Embers
Cognitive Behavioral Therapy: Techniques for Retraining Your Brain
The Gap of Time: The Winter’s Tale Retold
Crystal Horizon: A Short Prequel to Crystal Deception

About Authors

© Nicole Waggonner